Rigatoni

Crafted in Basilicata with 100% Italian durum wheat semolina, our Rigatoni are bronze-die extruded to create their characteristic rough texture, helping sauces cling beautifully to every ridge. Slowly dried at low temperature, this classic shape reflects the simple ingredients and traditional pasta-making of Southern Italy.

Made in Basilicata, Italy

500 g (17.6 oz)

100% Italian durum wheat

Bronze-die extruded

Slow dried at low temperature

A Radici 1898 Selection, imported directly from Basilicata, Italy.