Strascinati al Peperone Crusco
$12.99Price
A traditional pasta of Basilicata, crafted with durum wheat semolina and Peperone Crusco, the iconic sweet pepper of the region. Handmade and slowly dried at low temperature, these rustic strascinati bring the flavors and traditions of Lucania to the table.
Handmade in Basilicata, Italy
500 g (17.6 oz)
100% Italian durum wheat
Slow dried at low temperature
A Radici 1898 selection, imported directly from Basilicata, Italy
